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Lunch:ON uses customer satisfaction data and maps to curate a limited daily menu for office workers from local restaurants that maximizes delivery efficiency. Whether it’s employees ordering for themselves from the daily hand-picked menu or companies ordering food for a meeting, training event, or larger corporate event, the platform takes the usual hassle and cost out of food at the office. Customers love the low prices, convenience and variety of their daily lunches, and restaurants enjoy the opportunity to optimize their kitchens and reach new audiences.
Mohammad Zaben was born in Jordan, but moved to Montreal to study at McGill, graduating with a degree in Finance. After university, he joined the Barclays Graduate Program, and worked for the company in Hong Kong, London, and finally the UAE. Mohammad had always harbored and entrepreneurial itch, and curiosity about the food and beverage industry, interests he shared with COO Dana Baki, whom he met through a mutual friend in 2015.
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