Lunch:ON uses customer satisfaction data and maps to curate a limited daily menu for office workers from local restaurants that maximizes delivery efficiency. Whether it’s employees ordering for themselves from the daily hand-picked menu or companies ordering food for a meeting, training event, or larger corporate event, the platform takes the usual hassle and cost out of food at the office. Customers love the low prices, convenience and variety of their daily lunches, and restaurants enjoy the opportunity to optimize their kitchens and reach new audiences.

After graduating with a double major in English and Economics from the University of Michigan, Dana spent over 7 years in branding and marketing and corporate strategy for P&G, before getting her MBA from Georgetown. Upon her graduation from Georgetown, she moved to Dubai to join a boutique venture capital firm.